Vintage 1920s-40s BSR #8 Cast Iron Skillet Red Mountain Series Heat Ring 10.5 Inch Upgrade your daily cooking with this robust Birmingham Stove & Range (BSR) #8 cast iron skillet. Dating to the "Red Mountain" era (approx. 1920s-1940s), this skillet is identified by the "8" mold mark with a letter code (appears to be "G" or similar) and the characteristic inset heat ring on the bottom. Measuring 10.5 inches in diameter, the #8 is widely considered the most versatile size for everything from searing steaks to baking cornbread. It features the heavy casting and thick walls BSR is famous for, which provides superior heat retention compared to modern pans.
